Local Colorado Beef, Direct from Our Ranch to You
Reserve your share of the harvest. Whole, half, or quarter beef — customized exactly how you want it.
2026 slots are filling fast. Grass-fed & grain-finished available.
Bought from us before? Pick up where you left off — your details and last cut sheet are saved.
Sign in with your email →Know Your Beef Before You Buy
One of the most common surprises for first-time bulk beef buyers is yield. Here's exactly what to expect.
📋 Things to Know Before You Buy
Price is charged on hanging weight
Hanging weight is what remains after the animal is harvested and cleaned.
Pricing varies by purchase size
Whole beef: $8.25/lb · Half beef: $8.50/lb · Quarter beef: $9.00/lb. The more you buy, the better the price.
Transportation & processing included
Your price covers everything from raising, transport to the butcher, processing, vacuum sealing, and labeling.
👇 Adjust the slider below to estimate your cost based on animal size.
Wondering what you'll get to choose? See a sample cut sheet — every section, every option.
Find Your Size
Use these tools to figure out what's right for your household.
Will It Fit In My Freezer?
Watch this quick video to see exactly how much freezer space you'll need.
Choose Your Share
Now that hanging weight makes sense, here are the numbers. Estimates assume a typical animal — your final total follows the actual hanging weight.
This harvest is fully claimed
Our shares sell out ahead of each butcher date. Leave your details and you'll hear about the next one first.
Join the waitlistRanch Direct
No middleman. Straight from our Black Forest, CO ranch to your freezer.
Custom Cut
You choose every cut — steaks, roasts, ground beef — exactly how your family likes it.
Bulk Value
Whole, half, or quarter beef priced by hanging weight. Fill your freezer for months.
The Process
From Pasture to Freezer
We handle everything. Here's exactly what happens after you reserve.
Reserve Your Spot
Choose your size and pay your deposit.
Build Your Cut Sheet
Tell the butcher exactly how you want it cut.
We Handle Everything
From ranch to butcher and back — stress free.
Pick Up Your Beef
Choose a time, come to the ranch, load up.
Who you're buying from
A working ranch, not a distribution company.
Legacy Land & Cattle raises cattle in Black Forest, just north of Colorado Springs. The animals graze here, we haul them to T-K Processing in Cañon City ourselves, and we hand you the boxes at the ranch.
That's the difference between this and a box of beef shipped from somewhere. One herd, one butcher, and a phone number that a person answers.
FAQ
The questions we get asked most.
Every quarter is cut to our Legacy House Cut — roughly 105 to 115 pounds of boxed beef: about 22 steaks (ribeyes, T-bones, top sirloins and chuck steaks), half a brisket, short ribs, skirt and flank steak, 50-plus one-pound packs of 85/15 ground beef, and soup bones. See the full breakdown →
Reserve your beef
Slots are limited. A deposit holds your spot and locks in your price per pound.